Food quality and safety are two significant factors that every food manufacturer focus on today. Higher levels of food quality will make you a leader in the market. For example, supplying products that are not fresh and tasty can ruin your reputation as a food manufacturer. Will customers buy your products then? Food quality greatly depends on the freshness of the raw materials. Food safety is something even critical. Consuming your food should not cause any adverse effects on the consumers. Food contaminated with pathogens is a common cause of food poisoning. This article will help you take control over food safety and quality, which is your cream as a food manufacturer. You can achieve it by investing money in a Data Logger. Let’s see how!
As mentioned, food quality greatly depends on the freshness of the raw materials you use for producing foods. Whatever you use for manufacturing foods will stay fresh under optimal conditions. For example, chilled items. Chilled items including milk and fresh leafy vegetables should be maintained at the right temperature for preserving that “fresh state.” Temperature control in the storing areas is critical so. A slight temperature increase or decrease in the chiller can lower the quality of items stored in it. How can you monitor temperature changes in your commercial chiller 24/7? Taking temperature reading once or twice a day isn’t sufficient. A reliable temperature monitoring method should be there in every food manufacturing factory. And, this is where the Data Logger comes in handy. Well, the logging device you will use here will be a temperature logger.
Temperature affects dry food and raw materials too. A drop or rise in temperature in the dry food storing room can change the texture and state of dry food. Using such raw materials for food manufacturing can lead to quality issues. Moisture is another factor that affects dry foods negatively. Excess moisture can cause bacteria to thrive on dry foods. Also, mold growth and pest infestation are common when moisture levels are higher. A single Data Logger can help you monitor bother these critical parameters — the humidity and temperature logger. Humidity and temperature are two parameters that directly and indirectly connected to each other. When the temperature is high, surrounding air can hold more water vapor. And, that is why you feel warmer during summer days. The winter cold makes the air to hold water vapor in lesser amounts, making it dry. Which means you should monitor these changes in the dry food storing room during these seasons. A temperature/humidity Data Logger is the best solution so.
Your commercial freezer is the safest place for meat and other frozen items. Food safety regulations highlight the importance of storing meat and frozen items within right temperature limits. Minus 18 and below are the safe temperature limits for frozen items. You can use a Data Logger for this purpose too. Deploy the device somewhere in the commercial freezer you prefer is all you have to do.
Food safety is more critical than food quality. Well, don’t get us wrong; both are equally important topics. But, food safety focuses on the safety of consumers. Everything we have explained so far plays important roles in food safety. Storing raw materials in wrong conditions can lead to bacterial growth, texture changes, and so on. And, using such raw materials for manufacturing food in your factory is a disaster. You may not know that the temperature in your commercial chiller did drop below the recommended limits yesterday. Moisture levels in the dry food storing room may have increased above the safe limits. If you haven’t monitored these conditions 24/7; how would you know when something can go wrong? Investing money in a Data Logger will give you peace of mind about all these issues.
Maintaining food quality and safety doesn’t stop at storing and manufacturing food. Transporting of food is one of the processes that many things can go wrong. Chilled food from your manufacturing factory should be transported to the market and consumers within safe temperature limits. Frozen food should be transported within safe temperature limits too. Dry food should be transported within safe temperature and humidity limits. Ignoring any of these factors will make you a “bad” food supplier. Temperature-abused foods are not safe for human consumption. Even the foods for domestic pets should be manufactured, maintained, and transported within safe parameter limits. Which means throughout the food manufacturing process, until food reaches the consumer; critical parameters such as temperature and humidity should be monitored. A Data Logger can make it happen for you. Anyway, you will have to buy a few loggers to cover every part of the process.
Advantages of using a Data Logger
We can explain it to you with monitoring temperature in your commercial freezer. As mentioned, this is the safest place for your meat and frozen items. Can you ask one of your employees to stay in and record temperature changes in there 24/7? Manual parameter monitoring methods are not efficient and practical. Thanks to the modern technology, now you can monitor the temperature in your commercial freezer without being in it. Cloud data transfer technology lets you monitor almost every process in your food manufacturing company even when you are abroad. Anyway, not all logging devices come with this technology yet. So, make sure you invest a bit more money in a modern Data Logger that comes with cloud features too.
Minimizing food wastage
Temperature-abused foods and raw materials will end up in bins. Food wastage is something that no business owner can afford. Did you know that a Data Logger helps to minimize food wastage too? Monitoring industrial parameters such as temperature and humidity is the best way to protect food items and raw materials from ending up in bins. World-leading food manufacturers consider food wastage as a top business killer.
Some final words
So, if you are food manufacturer or a professional who works in the food industry; investing money in a Data Logger will make you a winner. Food quality and safety are two critical factors to fulfill to survive in the market and to develop a name as a “safe” food supplier. Food safety and quality regulations in every country take serious actions against food manufacturers if unsafe foods enter the market through them. Temperature monitoring, humidity monitoring, pH monitoring, and production cycle monitoring are the crucial tasks that you can get done with a Data Logger. Automation of the monitoring process is the top advantage of investing money logging devices.
Contact us for more information on this versatile parameter monitoring device. We are one of the leading suppliers of logging devices in Australia.